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Extra Virgin Olive Oil “Due Fiumi”

Olive picking season: September/October
Cultivation methods: organic, operator No. W128
Picking method: by hand and with electric pickers
Average acidity: <0.3%
Average peroxides: 4.4
Net weight 0.5 litres

Extra Virgin Olive Oil “Due Fiumi”

Olive picking season: September/October
Cultivation methods: organic, operator No. W128
Picking method: by hand and with electric pickers
Average acidity: <0.3%
Average peroxides: 4.4
Net weight 0.5 litres

10.00

VAT included + delivery costs

Out of stock

INGREDIENTS

Extra virgin Olive oil

ALLERGENS

EXPIRY DATE

CERTIFICATION

Organic, controlled operatorN°W128
Extra virgin Olive oil
Organic, controlled operatorN°W128

Description

Oil color: veiled green from natural settling
Scent of oil: Intense fruitiness. Herbaceous, with distinct hints of bitterness and spiciness

Additional information

Weight 458 g

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Extra Virgin Olive Oil “Due Fiumi”

Olive picking season: September/October
Cultivation methods: organic, operator No. W128
Picking method: by hand and with electric pickers
Average acidity: <0.3%
Average peroxides: 4.4
Net weight 0.5 litres

10.00

VAT included + delivery costs

Out of stock

INGREDIENTS

Extra virgin Olive oil

ALLERGENS

EXPIRY DATE

CERTIFICATION

Organic, controlled operatorN°W128
Extra virgin Olive oil
Organic, controlled operatorN°W128

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